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Tortillería - Los Cuates

Masa for Tamales
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A tortilleria handmade
in the heart of the Gâtinais

A tortilleria
handmade
in the heart of the Gâtinais

Maïs et blé
Tortillas 100% maïs et 100% blé

We are developing real
Mexican tortillas nixtamized in France

Traditional corn tortillas

100% natural green and black corn tortillas

Corn chips: Totopos and Tostadas

Wheat tortillas

« Kekas » and « Huaraches »

« Masa » (Fresh corn flour nixtamalized) – PRO Exclusive

Nixtamalization is the basis of our corn tortillas

Our secret lies in a traditional preparation without preservatives.

Expertise is the key to our wheat tortillas

Our artisanal recipe guarantees a soft texture and an authentic taste, without any additives.

Our flagship products

Our corn creations offer a unique texture, intense flavors and the authentic taste of Mexico

Traditional corn tortilla 15 cm – 12 units

15 centimeters in diameter.
12 units per package packaged in empty containers

LOS CUATES 8 beer

Beer made from nixtamalized corn (Limited Edition)

Combo DISCOVERY

Corn tortillas ø15 cm x 20 units + 1 pack of Totopos de Maïs (Chips) net weight 150 gr.

100% natural ancestral green corn tortillas

Artisan tortillas made from 100% natural green corn, rich in anthocyanins (natural antioxidants).

A quality that meets the expectations of even the most demanding chefs.

Our expertise is officially recognized by the most prestigious institutions in gastronomy and craftsmanship

Reportage published
in the Michelin Guide
Label «Artisan Quality Producer»

Label «Authentic Mexican Cuisine» in France.

Kosher certification

Le guide du maïs nixtamalisé pour les chefs en France

Our references

— Haute Gastronomy & International Scene —
Restaurant Oxte - 1 étoile Michelin - Paris

Authorial cuisine - 1 Michelin star.

Tour d'argent - Institution Parisienne

La Tour d'Argent - Historical House

We are Ona - Art Basel Paris 2026

Culinary Studio & Temporary Experiences

Carnitas Ramírez

Based in NYC • Pop-up Paris

Chef Jesus Duron. Ex Pujol

Chef Jesús Durón - Based in Mexico • Pop-up Paris

Restaurant Villa Torél - Baja California, Mexique

Based in Baja, Mexico • Pop-up Paris

Animalón

Based in Valle de Gpe, Mexico • Pop-up Paris

— RESTAURANTS IN PARIS —
Restaurant Comer Paris Mexico

Comer Paris Mexico

Bicla

BICLA - CANASTA TASTES

El Vecino

EL VECINO - TAQUERÍA

Isana

ISANA PARIS

Macario

Macario - Antojería

Itacate

ITACATE - MEXICAN CUISINE

Maizal

At CARRIE - A vibrant bistro

Maizal

Tarántula Paris

— RESTAURANTS IN FRANCE —
Milpa taqueria

Milpa Taquería - Lyon

Piquin

PIQUIN - LYON

Casa Lupita

CASA LUPITA - LYON

Agave Restauratn

AGAVE RESTAURANTE - BOURG-EN-BRESSE

Alebrije

ALEBRIJE. MEXICAN CUISINE - Lyon

Le Mezquité

The MEZQUITÉ - Le Touquet

Slide 1

Even though I am the chef, I don’t know how to make nixtamal, so it’s great to be able to work with the products from Los Cuates.

Enrique Casarrubias

Oxte Restaurant

Enrique Casarrubias
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They talk about us

Tips & News

Los Cuates alongside Taquería Ramírez in Copenhagen!

When the New York icon travels to Denmark for a giant pop-up, she chooses the quality of our artisan tortillas, nixtamalized to sublimate her tacos.

How do you reheat your tortillas?

Discover our expert tips for warming up and preserving the flexibility and authentic taste of your tortillas at home.

Color corn: between Mexican tradition and French terroir.

Discover how Los Cuates cultivates colorful corn varieties in the Gâtinais to create unique tortillas rich in flavor and antioxidants.

Discover the complete universe of Los Cuates

Nutritious products,
rich in benefits

Local agriculture
and durable

Support for producers
from the Gâtinais

Craftsmanship quality,
Authentic taste

Need more information? Contact us, we will be happy to help!