Want to learn more about tortillas? On our blog, discover chefs' tips, unique recipes, and incredible stories around the tortilla. Prepare to explore and push the boundaries of your culinary creativity.
When the night of November 1st falls on Mexico, millions of homes light the candles of their offerings, the altar erected to welcome the souls of those who have departed. Among the orange flowers, bread and photographs, one dish almost never fails to appear:...
When the New York-based Taquería Ramírez set up shop in Copenhagen for a phenomenal pop-up that sold out within minutes, an exceptional challenge arose: finding a tortilla that lived up to their reputation. It was towards Los Cuates and their expertise...
To garnish, to share, to reinvent. The corn tostada of Los Cuates is the central element for culinary creations that are both aesthetic and easy to prepare. Its versatility allows for the exploration of an infinite variety of flavors, perfectly adapted to local products and to the...
More than just a question of texture or flavor, the battle between fresh masa and industrial flour is fought on the field of health. While industrial thermal processes denature the grain, artisan nixtamalization releases nutrients...
Mexican gastronomy is experiencing a meteoric rise in France. From street food stalls to starred restaurants, the tortilla has become an essential ingredient. However, one question divides enthusiasts and professionals: what defines a...
Tamal comes from Mexican cuisine with a vibrant, ancestral and full of secrets history. In its most classic form, a tamal is a preparation made from nixtamalized corn dough stuffed with meats, sauces, cheeses or vegetables, wrapped...
The perfect marriage between Mexican heritage and French terroir, designed exclusively for gastronomy professionals. Our black and green corn tortillas are made from ancestral corn grown and nixtamaled in the Gâtinais region. Go to...
In the world of contemporary haute cuisine, the boundaries between art and cuisine are fading. Mexican chef Jesús Durón demonstrated this during the La Vie en Rose pop-up gastronomic event, a project conceived by We Are ONA and Luca Pronzato, the famous...
... and why the ones from Los Cuates are unique! Black corn and green corn are two ancient varieties originating from Mexico, recognized for their natural color and nutritional properties. At Los Cuates, we grow these corn varieties directly in...
The pre-cooked wheat tortillas from Los Cuates are the result of authentic craftsmanship. Made in France with 100% Gâtinais flours, without insecticides after harvesting, they combine Mexican tradition and artisan quality. Free of preservatives and composed of natural ingredients, they are a delicious snack that will delight your...
Tortillas are a versatile food that can be used in both traditional Mexican dishes and fusion recipes from international cuisine. If you have leftovers of tortillas that have become hard after cooking, you can enjoy them as a side dish or as a snack...
Nixtamalization is an ancient process used to prepare corn by cooking it in water mixed with lime. This technique produces a nutrient-rich and easily digestible paste that serves as the base for preparing tortillas and...
Welcome to the wonderful world of Mexican tortillas! Are you looking for a way to travel without leaving France? Look no further! Discover the delicious Mexican tortillas made right here in France to give you an unforgettable experience...
The tortilla is an essential ingredient of Mexican gastronomy and is used in a wide variety of dishes such as tacos, enchiladas and quesadillas, while also serving as a daily accompaniment to many meals. It can be said that its...