Tortilla Workshop

An immersive sensory experience
and a cultural signature
Los Cuates Tortillería

An atelier that leaves a sensory and cultural imprint.
To see, touch, understand, taste.
Create your own tortilla, from grain to plate.

Immerse yourself in the vibrant world of corn, ancestral know-how and artisanal cuisine. At Los Cuates Tortillería, we offer you a unique experience that combines the senses, taste and cultural transmission.

Launch your tortilla experience

From grain to gesture

A vivid and valuable demonstration The participants witness a complete demonstration of the major stages of the transformation of corn: nixtamalization, cooking, resting, grinding… A rare skill presented with passion, to be observed step by step.

During the workshop, the participants do not manipulate this process. Then, each one shapes and cooks their own artisanal tortilla by hand, using a fresh dough that has already been prepared by us.

Do you really know what a real tortilla is?
In this workshop, you will learn to recognize a nixtamalized artisanal tortilla, prepared from whole corn — as opposed to industrial products based on processed flours.
A comparative tasting will help you sharpen your senses… and never again confuse the authentic with the imitation.

A multisensory experience,
cultural and gourmet

All the senses are mobilized: we touch, we smell, we listen, we shape, we taste.

No introduction to the cooking of Mexican dishes is planned during the workshop, except for making your own tortilla. The emphasis is on cultural discovery, culinary emotion, and sharing traditional recipes.

Your senses will be put to the test.
A story told, a tradition embodied The experience continues with a complete meal in three stages: Entrée / Appetizer: Main course Dessert Each dish is presented with its origin, its history, and its place in the Mexican gastronomic culture. As we take our first bites, we take you on a journey between the Mexican lands and the terroir of the Gâtinais, thanks to local products enhanced by ancestral techniques.

A complete immersion

It is a ritualistic, sensory and narrative immersion, where every gesture takes on meaning.

A sensory exploration,
Educational and tasty

The aromas of the masa are felt

We touch the living dough

We listen to the stories

We taste history

Local corn, committed know-how.

All the corn we use is grown and harvested locally in the Gâtinais, in partnership with responsible producers. A Mexican tradition enhanced by the richness of French agriculture.

For all audiences

Customized workshops for children, families, curious adults, enthusiasts of gastronomy, schools, private or professional events.

Compliance with dietary regimes

Our recipes can be adapted to a vegetarian diet (without meat or fish, but may include dairy products, eggs or honey). We do not offer vegan options. (no animal-based foods, including eggs, honey, or dairy products), but we remain open to creating the most suitable experience for your needs together.

No jurisdiction
Culinary requirements:
Just the desire to discover
and to participate

Indicative duration
2 hours of active workshop + 1 hour to 1 hour and 30 minutes for meals, tastings and exchanges.
With the option of customization to suit your preferences and the type of event.

Workshop in an indoor or outdoor setting
We adapt according to your location, your event and the season.

Ideal for a party, a school workshop, a team building event or an outing with friends.

Prices on request
Each workshop is a unique creation. The price will be communicated to you after an exchange based on your needs, your audience, and the chosen location.

Let's co-create your own tortilla experience together!